Onion Marmalade

Homemade Onion Marmalade
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Onion Marmalade

Onion Marmalade

Onion jam sounds amazing, doesn’t it? And it really is, we assure you.

Onion Marmalade

You can use it in our recipe for Chicken Jalfreze (link to the recipe), in burgers or steaks.

Onion Marmalade

And why not to a plateau with different types of cheese !?

Photos by Ivan Vandov

Prep Time 5 mins Cook Time 20 mins Rest Time 10 mins Total Time 35 mins Difficulty: Beginner Best Season: Suitable throughout the year



  1. Cut the onions into thin crescents and fry them in a pan.

  2. Once soft, add the sugar, stir and allow to caramelize.

  3. Pour the balsamic vinegar and wait for the liquid to evaporate.

  4. Add the dessert wines and allow to reduce.

  5. Remove the pan from the heat and add the butter. Stir well until melted and allow to cool. Transfer it to a jar. You can store the finished jam for up to 2 weeks in the refrigerator.

Keywords: onion, marsala, porto, butter

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This is us – Ivan and Valentina, a young family who wants to show their passion for delicious and well-prepared food.

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