Name: Tiramisu
Prep time: 5 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: 5
Ingredients: 3 yolks from big eggs; 2 whites from big eggs; 125 g superfine sugar; 500 g mascarpone cheese; 300 ml heavy cream; 1 tsp lemon juice; 100 ml Amaretto liqueur; 30 ml espresso 100% arabica; 10 ladyfingers; 1 tbsp unsweetened cocoa powder; 100 g raspberries; 100 g blueberries; 1 tsp dried lavender

5 from 1 vote

Tiramisu

Original recipe of one of the most loved desserts in Italy - Tiramisu!

Author: JollyRecipes Cuisine: Italian Courses: Deserts Recipe Keys: Dairy Kids Quick Meals Vegetarian Meals

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Prep Time 5 mins Cook Time 15 mins Rest Time 2 hrs Total Time 2 hrs 20 mins Difficulty: Beginner Servings: 5 Best Season: Suitable throughout the year

Instructions

Separate the egg whites from the yolks and beat the yolks with 100 grams of sugar with a wire whisk. Add the mascarpone cheese and mix gently until smooth. Then add the cream and stir until the mixture turns into a thick cream.

Take all products out from the refrigerator in advance to room temperature.
In another bowl, add the lemon juice to the egg whites and beat them until stiff.
Mix the egg whites with the cream, stirring gently with a silicone spatula.
In a bowl, mix the chilled espresso, amaretto and remaining sugar. Stir until the sugar is melted.
Spread the cream on the bottom of a dessert cup with a capacity of 300 ml.
Break a ladyfinger in half and dip only the bottom in the coffee liquid for a while, then place it on top of the cream. Add cream, then another broken soaked ladyfinger. Finish filling the glass to the top with cream.
Leave the tiramisu in the refrigerator for at least a few hours.
Before serving, sprinkle with unsweetened cocoa, garnish with fruit and a pinch of lavender.