Eggs With Mozzarella on Cast Iron

Eggs With Mozzarella on Cast Iron
Eggs with mozzarela on cast iron pinit View Gallery 18 photos

Outdoor over the fire brunch with eggs and mozzarella.

Eggs with mozzarela on cast iron

We are always ready for something delicious, cooked outdoors beside the river.

Eggs with mozzarela on cast iron
Eggs with mozzarela on cast iron

Cast Iron by Petromax.

Eggs with mozzarela on cast iron
Eggs with mozzarela on cast iron
Eggs with mozzarela on cast iron

Photos by Ivan Vandov.

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Difficulty: Beginner Servings: 2 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat a cast iron pan, put the butter and olive oil in it.

  2. Mince the garlic and put it in the pan.

  3. Shred the mozzarella and put it in the cast iron as well.

  4. Coarsely chop the tomatoes and add them to the mozzarella.

  5. Crack the eggs into the pan.

  6. Finely chop one chili pepper and sprinkle it on top.

  7. Add a few basil leaves.

  8. Season with salt and pepper.

  9. Cook until the eggs are ready.

Notes

Enjoy with home made milky bread. 

Keywords: eggs, keto, mozzarella, cast iron, fire, outdoor, recipe, tomatoes

Did you make this recipe?

Tag @jollyrecipes on Instagram, and hashtag us #jollyrecipes to see how you handled the recipe.

Pin this recipe and share it with your followers.

pinit

Jolly

This is us – Ivan and Valentina, a young family who wants to show their passion for delicious and well-prepared food.

Leave a Comment

Your email address will not be published. Required fields are marked *