Spring Salad

Spring Salad
pinit View Gallery 8 photos

We present you this fresh and colorful spring salad!

Spring Salad
Spring Salad
Spring Salad

PS: The lovely plates are form our friends SBB.

Photos by Ivan Vandov

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Difficulty: Beginner Servings: 2 Best Season: Suitable throughout the year



  1. Cut the zucchini and eggplant into circles. Season with olive oil and grill them on a cast iron grill pan. Bake the chili as well.

  2. Cut the tomatoes into halves and quarters, then the onion into circles and the roasted peppers into cubes.

  3. Arrange the products and sprinkle with grated goat cheese and parsley. Season to taste.

Keywords: salad, eggplant, zucchini, tomatoes, goat cheese

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This is us – Ivan and Valentina, a young family who wants to show their passion for delicious and well-prepared food.

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