We present you this fresh and colorful spring salad!
PS: The lovely plates are form our friends SBB.
Photos by Ivan Vandov
Spring Salad
Ingredients
Instructions
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Cut the zucchini and eggplant into circles. Season with olive oil and grill them on a cast iron grill pan. Bake the chili as well.
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Cut the tomatoes into halves and quarters, then the onion into circles and the roasted peppers into cubes.
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Arrange the products and sprinkle with grated goat cheese and parsley. Season to taste.
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