Include in Print View:

Easy Pasta Dough

Easy Pasta Dough

Easy Pasta Dough

Easiest pasta dough.

Prep Time 5 mins
Cook Time 5 mins
Rest Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 300 semolina flour (plus a little for sprinkling)
  • 3 free range eggs
  • 1 pinch salt
Instructions
  1. 1

    Take 300 grams of Semolina flour, put it in a bowl and then put the eggs inside. 

  2. 2

    Mix them well until you get nice and soft dough. 

  3. 3

    Wrap it in plastic wrap and let it rest for 30 minutes at room temperature. After that you can make any shapes that you can.

Notes

The Dough will last for about two weeks in the refrigerator.

Keywords: pasta, dough, eggs
Read it online: https://www.jollyrecipes.com/recipe/easy-pasta-dough/
Jolly

This is us – Ivan and Valentina, a young family who wants to show their passion for delicious and well-prepared food.