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Tiramisu

Tiramisu - Traditional Recipe

Tiramisu - Traditional Recipe

Tiramisu - Traditional Italian Recipe

You want to make Tiramisu. But you feel confused about which recipe to trust, in an attempt to achieve the most perfect taste of this dessert.

Tiramisu - Traditional Italian Recipe

There are several reasons to stop right here. Quick, easy and delicious. It only takes 20 minutes and it will charm you with its soft taste of coffee and mascarpone. The coffee will be combined with amaretto. Italian liqueur, which undoubtedly enriches the taste of Tiramisu.

Tiramisu - Traditional Italian Recipe
Tiramisu - Traditional Italian Recipe
Tiramisu - Traditional Italian Recipe

Photos by ivandov.com

Ratings 5 from 1 votes
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 5 mins Cook Time: 15 15 mins Rest Time: 2 2 hrs Total Time: 2 hrs 20 mins
Servings 5
Best Season Suitable throughout the year
Description

Original recipe of one of the most loved desserts in Italy - Tiramisu!

Ingredients
  • 3 yolks from big eggs
  • 2 whites from big eggs
  • 125 grams superfine sugar
  • 500 grams mascarpone cheese
  • 300 milliliters heavy cream
  • 1 teaspoon lemon juice
  • 100 milliliters Amaretto liqueur
  • 30 milliliters espresso 100% arabica
  • 10 ladyfingers
  • 1 tablespoon unsweetened cocoa powder
  • 100 grams raspberries
  • 100 grams blueberries
  • 1 teaspoon dried lavender
Instructions
  1. Separate the egg whites from the yolks and beat the yolks with 100 grams of sugar with a wire whisk. Add the mascarpone cheese and mix gently until smooth. Then add the cream and stir until the mixture turns into a thick cream.

    Take all products out from the refrigerator in advance to room temperature.
  2. In another bowl, add the lemon juice to the egg whites and beat them until stiff.

  3. Mix the egg whites with the cream, stirring gently with a silicone spatula.

  4. In a bowl, mix the chilled espresso, amaretto and remaining sugar. Stir until the sugar is melted.

  5. Spread the cream on the bottom of a dessert cup with a capacity of 300 ml.

  6. Break a ladyfinger in half and dip only the bottom in the coffee liquid for a while, then place it on top of the cream. Add cream, then another broken soaked ladyfinger. Finish filling the glass to the top with cream.

  7. Leave the tiramisu in the refrigerator for at least a few hours.

  8. Before serving, sprinkle with unsweetened cocoa, garnish with fruit and a pinch of lavender.

Notes

Take all products out from the refrigerator in advance to room temperature.

Keywords: tiramisu, ladyfingers, mascarpone, cream, eggs, cocoa, desert
Jolly

This is us – Ivan and Valentina, a young family who wants to show their passion for delicious and well-prepared food.