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Spring Salad

We present you this fresh and colorful spring salad!

Spring Salad
Spring Salad
Spring Salad

PS: The lovely plates are form our friends SBB.

Photos by Ivan Vandov

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 1 zucchini
  • 1 eggplant
  • 3 kumato tomatoes
  • 6-8 cherry tomatoes
  • 2 red tomatoes
  • 2 red chili peppers
  • 2 sweet red peppers (baked)
  • 1 red onion
  • 100 g goat cheese
  • 1/2 parsley
  • 4 tbsp olive oil extra virgin
  • 2 tbsp apple vinegar (white)
  • salt and freshly grounded black pepper (to taste)
Instructions

  1. Cut the zucchini and eggplant into circles. Season with olive oil and grill them on a cast iron grill pan. Bake the chili as well.

  2. Cut the tomatoes into halves and quarters, then the onion into circles and the roasted peppers into cubes.

  3. Arrange the products and sprinkle with grated goat cheese and parsley. Season to taste.

Keywords: salad, eggplant, zucchini, tomatoes, goat cheese
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Read it online: https://www.jollyrecipes.com/recipe/spring-salad/
Jolly

This is us – Ivan and Valentina, a young family who wants to show their passion for delicious and well-prepared food.