Keto Buns
These keto breads are the perfect solution for people who avoid carbohydrates. They are very easy to prepare and taste very much like real wheat bread. Airy and fluffy, they are made mainly of eggs.


They are perfect for breakfast, lunch or dinner.

Keto Buns

Ingredients
Instructions
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Separate the yolks from the whites.
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Beat the egg whites with the salt and baking powder.
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Beat the yolks with cream cheese Philadelphia.
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Mix the prepared mixtures with slow movements.
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Divide the mixture into 6 equal parts with a spoon and arrange in a tray on baking paper. Sprinkle with sesame seeds.
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Bake in a preheated oven at 150 degrees for 25 minutes.
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Allow to cool on a wire rack.