Calamari Tubes with Carrots
Calamari Tubes with Carrots
Tubes are one of the easiest seafood to prepare. Very nutritious and indescribably delicious. With just a few ingredients and 15 minutes, you will have a delicious and easy dinner.
The lovely plates are form our friends SBB.
Ingredients
- 200 g calamari tubes (cleaned)
- 1 carrot
- 1 clove garlic
- 3 parsley stalks
- 1 tbsp lemon juice
- 1 tbsp olive oil extra virgin
- salt and pepper to taste
Instructions
Clean the tubes , cut into circles, carrots into strips with a peeler or into thin strips.
Chop the garlic and fry with olive oil in a skillet, add the carrots and when soft, add the tubes. Fry for 3-5 minutes.
Season with lemon juice, salt and pepper. Serve sprinkled with chopped parsley.